Great with a spoonful of Waitrose Caramel Sauce, or whipped cream. Jump to Recipe by Baker Bettie SeptemApple crumb cake is a moist spice cake made with fresh shredded apple and topped with a cinnamon streusel topping. Transfer to a wire rack to cool then cut into 12 pieces. Arrange on top of the cake mixture then sprinkle the chilled crumble over the top.īake for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Peel, core and halve the apples, then slice thinly and toss in the lemon juice. With the right storage, freshly baked crumb cake usually keeps for about one week in the fridge. Spoon the cake mixture into the prepared tin and level with the back of a spoon. Refrigerator Storage Naturally, this works to keep the bottom of the cake intact as well. Gradually beat a little flour into the butter mixture, followed by a little of the milk and eggs, alternating until they're all mixed in. The question of whether a cake is shelf stable gets blurrier when the frosting ingredients are also in. Although, allow it to sit out on the counter for about 15-20 minutes before slicing so that a sharp knife will pass easily through to cut the cake. In a separate bowl, whisk together the milk and eggs. If the cake is called an Ice Cream Cake then it belongs in the freezer at all times. Mix dry ingredients: Whisk flour, baking powder, baking soda, and salt together in a bowl. Butter a 9x12-inch baking dish generously. Using a mixer or electric handheld whisk, cream the butter, sugar and vanilla until pale and fluffy. Preheat the oven to 350 degrees F (175 degrees C). Topped with a dusting of powdered sugar Crumb topping is soft (not hard or crunchy) It’s perfect. Stir in the sugar and nuts then transfer to the fridge.įor the cake, sift the flour and baking powder into a bowl and set aside. For the crumble topping, place the flour, cinnamon and cold butter into a large bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Grease and line a 28 x 22cm rectangular cake tin with baking parchment.
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